Brown Sugar Bourbon Carolina Basted Chicken

Barbecue chicken goes bold with this flavorful  recipe for Carolina Basted Chicken. Our easy Single Use Marinade – brown sugar, bourbon, red bell peppers and spices – and a touch of mustard - are all you need for juicy, mouth-watering chicken thighs.

Serves: 6
10 mins Prep time 16 mins Cook time
10 mins Prep time
16 mins Cook time
  • Mix 2 tablespoon of the Marinade and mustard in a small bowl; set aside.

  • Place chicken in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate chicken 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.

  • Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, brushing with marinade mixture.

Nutrition information

(Amount per serving)

  • 179Calories: 179Cholesterol: 104mg
  • Sodium: 707mgProtein: 20g
  • Total Fat: 7gSaturated Fat: 2g
  • Fiber: 0gCarbohydrate: 9g

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