Brown Sugar Bourbon Bacon Cheeseburger

Add distinctive flavor to your backyard burgers by seasoning with a blend of sweet brown sugar, bourbon, red bell pepper and spices. Make them even more delicious by topping with melted American cheese, bacon slices and crisp lettuce.

Serves: 4
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Mix ground beef and Sauce Mix-Ins until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls topped with bacon and lettuce.

Nutrition information

(Amount per serving)

  • 455Calories: 455Cholesterol: 99mg
  • Sodium: 1067mgProtein: 35g
  • Total Fat: 23gSaturated Fat: 10g
  • Fiber: 2gCarbohydrate: 27g