Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.
Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons for brushing. Place pork and steak into separate large resealable plastic bags or glass dishes. Divide remaining marinade evenly among the pork and steak; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove both meats from marinade. Discard any remaining marinade. Thread pork and steak onto skewers.
Grill skewers over medium-high heat 8 to 10 minutes or until meat is to desired doneness, turning occasionally and brushing with reserved marinade.
Test Kitchen Tips:
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.