Brazilian Chimichurri Skirt Steak

Try this twist on Grill Mates® Brazilian Steak Marinade with lime juice for a tangy chimichurri marinade. Reserve some of the marinade to drizzle onto grilled steaks for a bold, flavor-packed finish.

Serves: 8
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix Marinade Mix, oil, water, lime juice and vinegar in small bowl. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, mix remaining marinade, parsley and jalapeño in small bowl. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 4 to 5 minutes per side or until desired doneness. Transfer steak to a cutting board; let stand 5 minutes. Slice steak across the grain into thin slices. Serve with chimichurri mixture.

Nutrition information

(Amount per serving)

  • 337Calories: 337Cholesterol: 79mg
  • Sodium: 431mgProtein: 26g
  • Total Fat: 25gSaturated Fat: 6g
  • Fiber: 0gCarbohydrate: 2g

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