All American Burgers

Perfect for year round grilling, this easy recipe honors the classic burger with delicious, mouthwatering flavor.

Serves: Makes 4 servings.
10 mins Prep time 12 mins Cook time
10 mins Prep time
12 mins Cook time
  • Mix ground beef, ketchup, Hamburger Seasoning and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.

  • Serve burgers on toasted rolls with desired toppings and condiments.

Cooking tip

All American Bacon Cheeseburgers: Top burgers with Cheddar or American cheese slices 1 minute before cooking is completed. Serve with crisply cooked bacon slices.

Serving Suggestion: Serve burgers with lettuce, tomato, onions and desired condiments.

Nutrition information

(Amount per serving)

  • 316Calories: 316Cholesterol: 72mg
  • Sodium: 665mgProtein: 27g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 25g

Ratings & Reviews: 4

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  • jaclynn on 06/27/2013


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  • Wendy on 06/14/2013

    Love these burgers! They are so moist and full of flavor!!

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  • Bryan on 05/16/2013

    Tried these as slider burgers last night. I would like to add that I added 1 tbsp. of McCormicks Mayonaisa with lime to the ingredients to keep the burgers from drying out on the grill and it worked perfectly. Usually when my mom pats out burgers to put on the grill she uses eggs and bread crumbs to keep them moist but the mayonaise with lime worked much better. They turned out pretty good.

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  • Chuck on 06/28/2013

    Going to try this tonight over Oak Wood and using the Montreal Steak and Olive Oil Mayo to see how this is.

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