Go bold or go home with 7 Spice Teriyaki Shrimp. A convenient one-time marinade brings spicy teriyaki flavor to the table in a bold way. Served up with a crisp Asian Salad and creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
For the 7 Spice Shrimp, reserve 3 tablespoons of the Marinade for brushing shrimp during grilling. Place shrimp in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)
Meanwhile, for the Yum Yum Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Remove shrimp from Marinade. Discard any remaining Marinade. Thread shrimp onto skewers.
Grill skewers over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved Marinade. Serve shrimp with Yum Yum Sauce and Asian salad, if desired.
Test Kitchen Tips:
If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.
Store any leftover Yum Yum Sauce in refrigerator. Use it as a dressing, dipping sauce or sandwich spread on practically anything. You’ll love it!