Brown Sugar Bourbon Sausage Breakfast Casserole

Wake up to a next-level breakfast casserole. It’s got everything required for a bold kick-start to the day: McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages, eggs, cheddar cheese, French bread cubes and more. Dig. On. In.

Serves: 10
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 350°F. Heat large skillet on medium heat. Add sausage, bell pepper and onion; cook and stir 3 to 4 minutes or until vegetables soften.

  • Spread 1/2 of the bread cubes in greased 13x9 baking dish. Layer with 1/2 each of the sausage mixture and cheese. Repeat with remaining bread cubes, sausage mixture and cheese.

  • Beat eggs and milk in medium bowl until well blended. Pour evenly over bread mixture. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.

  • Bake 40 to 45 minutes or until center is set and top is golden brown. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 328 Calories: 328 Cholesterol: 143mg
  • Sodium: 663mgProtein: 17g
  • Total Fat: 20gSaturated Fat: 9g
  • Fiber: 1gCarbohydrate: 20g