Applewood Sausage Breakfast Muffins

Satisfy your pre-dawn cravings with egg muffins for an easy breakfast at home or on-the-go. Loaded with vegetables, cheese and Smoky Applewood Sausage, they’re a bold start to any morning.

Serves: 9
Serving Size: 2 breakfast muffins
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Beat eggs, milk and pepper in large bowl. Add vegetables, sausage and 1 cup of the cheese; mix well.

  • Spray 18 regular-size muffin cups lightly with no stick cooking spray. Spoon about 1/3 cup egg mixture into each cup. Sprinkle with remaining 1 cup cheese.

  • Bake 20 to 25 minutes or until eggs are set. Run small knife or spatula around each cup to loosen egg muffins. Let stand 5 minutes before serving.

Nutrition information

(Amount per serving)

  • 324Calories: 324Cholesterol: 302mg
  • Sodium: 658mgProtein: 20g
  • Total Fat: 24gSaturated Fat: 11g
  • Fiber: 1gCarbohydrate: 7g

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