Spicy Teriyaki Grilled Wings

Crispy chicken wings coated in a sweet and spicy 7 Spice Teriyaki marinade? Yeah, we’d eat that. Serve ‘em straight off the grill as a backyard barbecue appetizer or game day snack.

Serves: 10
5 mins Prep time 25 mins Cook time
5 mins Prep time
25 mins Cook time
  • Mix honey, 2 tablespoons of Marinade and crushed red pepper in a large bowl. Set aside.

  • Place chicken wings in large resealable plastic bag. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from Marinade. Discard any remaining Marinade.

  • Grill wings over medium heat 20 to 25 minutes or until cooked through, turning occasionally. Add wings to bowl with marinade mixture; toss to coat well. Sprinkle with additional crushed red pepper and sliced green onions before serving, if desired.

Nutrition information

(Amount per serving)

  • 204Calories: 204Cholesterol: 90mg
  • Sodium: 454mgProtein: 16g
  • Total Fat: 12gSaturated Fat: 4g
  • Fiber: 0gCarbohydrate: 8g