Island Woodfire Shrimp with Bacon-Wrapped Pineapple

Capture the taste of the tropics with bacon-wrapped pineapple chunks and tangy marinated shrimp in these island-inspired skewers.

Serves: 16
Serving Size: 1 skewer
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 1/4 cup for brushing. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes.)

  • Meanwhile, cut bacon slices in half to make 16 pieces. Place 2 layers of paper towels on microwaveable plate. Place 8 pieces of bacon in single layer on paper towels. Cover with 1 layer of paper towel. Microwave on HIGH 2 to 4 minutes or until bacon is partially cooked. Repeat with remaining bacon. Set aside.

  • Peel pineapple then halve lengthwise. Cut off core from each half. Slice pineapple crosswise so pieces are same thickness as shrimp. Wrap 1 piece bacon around each pineapple slice. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread 2 shrimp and a bacon-wrapped pineapple onto each skewer.

  • Grill skewers over medium-high heat 4 to 6 minutes or until shrimp is cooked through, turning occasionally and brushing with reserved marinade.

Nutrition information

(Amount per serving)

  • 85Calories: 85Cholesterol: 46mg
  • Sodium: 341mgProtein: 6g
  • Total Fat: 5gSaturated Fat: 1g
  • Fiber: 0gCarbohydrate: 4g

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