The only thing that could make bacon + potatoes better? Hot Pepper Blackened. Season bacon-wrapped potatoes with this blend of garlic and peppers for huge, spicy taste. Dip into homemade Hot Pepper Blackened sour cream for even more flavor.
Mix sour cream and 1 teaspoon of the Seasoning in small bowl until well blended. Cover. Refrigerate until ready to serve.
Arrange potatoes in single layer on shallow microwavable dish. Add 1 tablespoon water; cover with plastic wrap. Microwave on HIGH 8 minutes or until fork tender. Let stand 2 minutes.
Toss potatoes with oil and 4 1/2 teaspoons of the Seasoning in large bowl. Wrap 1 piece of bacon around each potato, securing with a wooden toothpick. Sprinkle bacon-wrapped potatoes with remaining 1 1/2 teaspoons Seasoning.
Grill over medium heat 8 to 10 minutes or until bacon is crispy, turning frequently. Serve potatoes with seasoned sour cream.
Soak toothpicks thoroughly in water for at least 30 minutes before securing bacon-wrapped potatoes. This prevents them from burning when on the grill.