Hawaiian Ham and Pineapple Salsa

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple “bowls” for a festive touch. 

Serves: 32
Serving Size: 1/4 cup
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.

  • Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

  • Stir pineapple, onion and jalapeño into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts.

Cooking tip

Serving Suggestion: Serve dip with tortilla chips.  

Nutrition information

(Amount per serving)

  • 64Calories: 64Cholesterol: 8mg
  • Sodium: 220mgProtein: 2g
  • Total Fat: 4gSaturated Fat: 1g
  • Fiber: 1gCarbohydrate: 5g

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