Hawaiian Ham and Pineapple Salsa

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple “bowls” for a festive touch. 

Ingredients
Serves: Makes 8 cups or 32 (1/4-cup) servings.
Directions
15 mins Prep time 5 mins Cook time
15 mins Prep time
5 mins Cook time
  • Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.

  • Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

  • Stir pineapple, onion and jalapeño into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.

Cooking tip


Nutrition information

(Amount per serving)

  • 64Calories: 64Cholesterol: 8mg
  • Sodium: 220mgProtein: 2g
  • Total Fat: 4gSaturated Fat: 1g
  • Fiber: 1gCarbohydrate: 5g
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