This smoky, sweet, spicy blend of chipotle peppers, cinnamon, garlic and onion gives meat a bold, flavorful crust that seals in juices.
Salt, Sugar, Brown Sugar, Spices And Herbs (Including Smoked Paprika, Smoked Chipotle Pepper, Cinnamon And Black Pepper), Onion, Garlic, Maltodextrin, Modified Corn Starch, And Vinegar Solids.
2 tsp. (4.5g)
Rub generously on steak, pork or chicken before grilling (about 2 tablespoons per 1 pound). Also great on grilled corn, potatoes, ribs and seafood!