This sweet, smoky blend of chili peppers, savory spices and herbs gives meat a bold, flavorful crust that seals in juices.
Chili Pepper, Spices And Herbs (Including Red Pepper), Brown Sugar, Garlic, Salt, Onion, Apple Cider Vinegar, Silicon Dioxide (Added To Make Free Flowing), Maltodextrin, Natural Flavor, And Corn Syrup Solids.
2 teaspoons (4.5g)
Rub generously on meat before grilling (about 2 tablespoons per 1 pound). Also great on chicken and in butter to season corn!
Serves: Makes 6 servings.
Prep time: 15 mins