Cowboy Rub is a robust blend with coarsely ground peppers, mustard seed and coffee which gives meat a bold and flavorful crust that seals in natural juices.
Spices (Including Roasted Chili Pepper, Crushed Red Pepper Flakes, Cracked Black Pepper, Brown Mustard, And Cloves), Coarse Flake Salt, Garlic, Coffee, Onion, Unrefined Sugar, Cocoa Powder (Processed With Alkali), Extractives Of Tamarind, Extractives Of Paprika, And Natural Hickory Smoke Flavor.
2 teaspoons (4g)
Rub generously on meat before grilling (1 to 2 tablespoons per 1 pound). Great on steak, chicken, pork or ribs.