Grill restaurant style steakhouse burgers for your next barbeque.
Sugar, Brown Sugar, Onion, Salt, Spices (Including Black Pepper), Tomato, Canola Oil, Natural Flavor, Shallot, Yeast Extract, Extractives Of Beef, And Beef Fat.
1 tbsp. dry mix (9g)
ALL YOU NEED:
1 package Grill Mates Seasoning Mix
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF).
SERVE on rolls with desired condiments and toppings.
Makes 4 servings.
Philly-Style Cheesesteak Burgers: Top burgers with provolone cheese and grilled onions and peppers.
Sweet Onion California Burger: Top burgers with avocado and red onion slices, leaf lettuce and tomato.
Prep time: 15 mins