A robust blend of coarsely ground peppers, garlic and spices for bolder burgers.
Water, Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Garlic, Onion, Sugar, Salt, Spices (Including Black Pepper, Red Pepper), Molasses, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Modified Corn Starch, Potato Fiber, Oat Fiber, Lactic Acid, Citric Acid, And Natural Flavor.
1 tbsp. (20g)
1 package Grill Mates® Sauce Mix-Ins
1 lb. ground beef
4 hamburger rolls
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160˚F).
SERVE on rolls with desired condiments and toppings.
Makes 4 servings.
Classic Montreal Burger: Top burgers with lettuce, sliced tomatoes and red onion.
Prep time: 10 mins