From the ginger family, turmeric has a warm earthy flavor and a rich yellow color. Add it to curries, chicken, pickles, relishes, lentils and rice pilaf.
Use 1/8 - 1/4 teaspoon for color in 4 servings Indian curries, potato salad or 1 cup rice.
Serves: Makes 4 cups or 32 (2-tablespoon) servings.
Prep time: 15 mins