An all-natural sea salt harvested off the coast of Sicily. It has a delicate flavor that’s ideal for cooking or as a finishing salt. Great for fish, roasts, pasta, salads and vegetables.
Sicilian Sea Salt
Great for fish, roasts, pasta, salads, vegetables and sauces.
Serves: Makes 2 1/2 cups or 20 (2-tablespoon) servings.
Prep time: 10 mins