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Red Pepper Gochugaru Korean Style Red Pepper Gochugaru Korean Style This medium-hot red pepper, also known as gochugaru, is ideal for authentic Korean dishes such as kimchi, soups, stews and barbecued meats. 0 out of 5 stars, based on 0 user reviews
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McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style

This medium-hot red pepper, also known as gochugaru, is ideal for authentic Korean dishes such as kimchi, soups, stews and barbecued meats.

Product details

Ingredients

  • UPC Code

    Size (OZ)

  • 521000345601.37
Usage tips

Kimchi Slaw: Mix 1/4 cup rice wine vinegar, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1 tsp. each Korean-Style Red Pepper Powder and sesame oil in large bowl until well blended. Add 1 pkg. (14 oz.) coleslaw mix; toss to coat well. Makes 6 cups.

Tip: Use Korean-Style Red Pepper Powder in place of Ground Cayenne Red Pepper in recipes.

Featured Recipe

Recipe details

Korean Burgers with Gochugaru BBQ Sauce and Kimchi Slaw

Serves: 4
Prep time: 30 mins

View full recipe >

Product nutrition information

This product has no significant nutritional value.

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