Inspired by the McCormick® 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is a key ingredient in traditional Korean cooking, including kimchi and barbequed meats. Add it to dishes you already make with crushed red pepper - pizza, spaghetti sauce, or soup - for a spicy, fruity kick of heat.
Packaged in our innovative FlavorSealed bottles to lock in fresher flavor, color and aroma.
• New! McCormick Gourmet Korean Style Red Pepper
• Medium-hot, fruity flavor profile, popular substitute for gochugauang, the Korean condiment
• Shake on pizza and pasta or mix into soups and stews
• Innovative FlavorSealed packaging for freshness of flavor, aroma and color
• All natural, non-GMO
Kimchi Slaw: Mix 1/4 cup rice wine vinegar, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1 tsp. each Korean-Style Red Pepper Powder and sesame oil in large bowl until well blended. Add 1 pkg. (14 oz.) coleslaw mix; toss to coat well. Makes 6 cups.
Tip: Use Korean-Style Red Pepper Powder in place of Ground Cayenne Red Pepper in recipes.
Prep time: 30 mins