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Red Pepper Gochugaru Korean Style Red Pepper Gochugaru Korean Style Inspired by the McCormick&reg; 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is a key ingredient in traditional Korean cooking, including kimchi and barbequed meats. Add it to dishes you already make with crushed red pepper - pizza, spaghetti sauce, or soup - for a spicy, fruity kick of heat. <p> Packaged in our innovative FlavorSealed bottles to lock in fresher flavor, color and aroma. </p> <p> &bull; New! McCormick Gourmet Korean Style Red Pepper </p> <p> &bull; Medium-hot, fruity flavor profile, popular substitute for gochugauang, the Korean condiment </p> <p> &bull; Shake on pizza and pasta or mix into soups and stews </p> <p> &bull; Innovative FlavorSealed packaging for freshness of flavor, aroma and color </p> <p> &bull; All natural, non-GMO </p> 0 out of 5 stars, based on 0 user reviews
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McCormick Gourmet™ Red Pepper (Gochugaru), Korean-Style

Inspired by the McCormick® 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is a key ingredient in traditional Korean cooking, including kimchi and barbequed meats. Add it to dishes you already make with crushed red pepper - pizza, spaghetti sauce, or soup - for a spicy, fruity kick of heat.

Packaged in our innovative FlavorSealed bottles to lock in fresher flavor, color and aroma.

• New! McCormick Gourmet Korean Style Red Pepper

• Medium-hot, fruity flavor profile, popular substitute for gochugauang, the Korean condiment

• Shake on pizza and pasta or mix into soups and stews

• Innovative FlavorSealed packaging for freshness of flavor, aroma and color

• All natural, non-GMO

Product details

Ingredients

  • UPC Code

    Size (OZ)

  • 521000345601.37
Usage tips

Kimchi Slaw: Mix 1/4 cup rice wine vinegar, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1 tsp. each Korean-Style Red Pepper Powder and sesame oil in large bowl until well blended. Add 1 pkg. (14 oz.) coleslaw mix; toss to coat well. Makes 6 cups.

Tip: Use Korean-Style Red Pepper Powder in place of Ground Cayenne Red Pepper in recipes.

Featured Recipe

Recipe details

Korean Burgers with Gochugaru BBQ Sauce and Kimchi Slaw

Serves: 4
Prep time: 30 mins

View full recipe >

Product nutrition information

This product has no significant nutritional value.

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