Add the sweet citrus flavor of dried Valencia orange peel to cakes and cookies as well as marinades and spice rubs. Use as a one-for-one substitution in recipes calling for fresh orange peel.
Orange Peel, And Sodium Sulfite (Added As A Preservative).
• Its sweet, citrus flavor is great in vinaigrettes, marinades, cookies and cakes.
• 1 teaspoon orange peel = 1 teaspoon fresh.
Prep time: 25 mins