A colorful blend of whole black, white, green and pink peppercorns. Freshly grind or crush to add color and peppery heat that ranges from sharp to sweet.
Black Peppercorns, White Peppercorns, Pink Peppercorns (Schinus Terebinthifolious), And Green Peppercorns.
• A favorite to crush or grind as garnish.
• Use 1/4 teaspoon for 4 servings on chicken, vegetables or fish.