Use ground oregano to add bold Mediterranean flavor to tomato sauce, meat loaf, eggplant, zucchini and marinades for grilled chicken or lamb.
Use 1/2 teaspoon in 8 cups roasted vegetables, or to 4 cups pasta sauces or poultry stuffing.
• Mix 1/2 teaspoon to 1 pound ground beef for hamburgers or meat loaf.
• Use the green beans, barbecue sauce, stuffing, poultry and pork.
Prep time: 10 mins