Roasting ground ginger gives the spice a warmer, rounder flavor. Adds mellow sweet heat to desserts, baked goods, stir-fries, stews and vegetables.
• Sprinkle on fruit or stir into cake, muffin or cookie batter.
• Add to hot or iced tea.
• Perfect for stir-fry's, marinades, sautéed vegetables, and on cooked carrots, squash or sweet potatoes.
Prep time: 10 mins