McCormick Gourmet™ Global Selects Szechuan Pepper Salt & Spice Blend

A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood,... A complex blend of Szechuan, pink, green and black peppercorns with coriander seed and sea salt. This vibrant seasoning has bright lemony flavor and a tingly taste. Grind over seafood, steak, chicken and vegetables, or add to Asian recipes. Created from the outer husks of the peppercorn, the Szechuan peppercorn is prized for its earthy, lemony flavor and mouth-tingling taste. Some chefs believe the tingling effect of this spice allows you to most truly experience the other flavors of a dish. Blended with coriander, pink, green and black peppercorns, this vibrant combination will add a punch of flavor to any meal. Use as a finishing pepper over seafood, steak, chicken and vegetables. Or, sprinkle on stir-fries, tofu, rice and noodles. More Less

Usage Tips

• Enhances stir-fries, tofu, rice and noodles
• Sprinkle over seafood, steak, chicken and vegetables

Nutritional Information

This product has no significant nutritional value.

Ingredients

Black Peppercorns, Sea Salt, Coriander, Green Peppercorns, Pink Peppercorns (Schinus Terebinthifolius), and Szechuan Peppercorns.

Allergen Statement

UPC Code (Size)

52100043616 (1.05oz)

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