For smoky heat, sprinkle this Southwestern blend of chipotle pepper, paprika, onion and garlic on grilled meat or seafood. Add to chili, salsa and other Tex-Mex recipes.
Spices (Including Chili Pepper, Black Pepper, Paprika, And Chipotle Pepper), Onion, Garlic, And Salt.
For smoky heat, sprinkle on steak or shrimp before grilling, or add to chili, salsa and other Tex-Mex recipes.
Prep time: 10 mins