Explore exotic Morocco with this Ras El Hanout style blend of cinnamon, cumin, black and red peppers and turmeric. Use in chicken and lamb stews, kabobs and couscous.
Spices (Including Cinnamon, Cumin, Coriander, Ginger, Cardamom, Black Pepper, White Pepper, & Red Pepper), Paprika, And Turmeric.
Create authentic recipes for chicken or lamb stews, kabobs, meatballs and couscous.
Prep time: 20 mins