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Cajun Seasoning Cajun Seasoning The flavors of the Louisiana bayou country come to life in this spicy-hot blend of peppers, onions, garlic and herbs. Use it to jazz up chicken, fish, shrimp, jambalaya, and gumbo. 0 out of 5 stars, based on 0 user reviews
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McCormick Gourmet™ Cajun Seasoning

The flavors of the Louisiana bayou country come to life in this spicy-hot blend of peppers, onions, garlic and herbs. Use it to jazz up chicken, fish, shrimp, jambalaya, and gumbo.

Product details

Ingredients

Garlic, Spices (Including Black Pepper, Cayenne Pepper, Oregano, And Chili Pepper), Sea Salt, Onion, Paprika, And Red And Green Bell Peppers.

Serving size

1/4 teaspoon

  • UPC Code

    Size (OZ)

  • 521008301312.25
Usage tips

• Use 2 teaspoons of Cajun Seasoning on chicken, pork chops, or fish, to jazz up these dishes with New Orleans-style flavor.
• Add 1 to 2 teaspoons to 8 servings of jambalaya.

Featured Recipe

Recipe details

Cajun Spiced Chicken Risotto

Serves: 8
Prep time: 15 mins

  • Ingredients

  • 2 tablespoons McCormick Gourmet™ Cajun Seasoning
  • 1 tablespoon McCormick® Garlic Salt
  • 1 teaspoon
  • 1 pound boneless skinless chicken thighs cut into 1-inch chunks
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups diced onions (1-inch dice)
  • 3 cups water
  • 6 green tea bags
  • 2 cups Arborio rice
  • 1 1/2 cups diced assorted colors bell peppers (1-inch dice)
  • 8 ounces andouille sausage sliced diagonally into 1/2-inch thick slices
  • 1 cup diagonally sliced green onions
View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 0
  • Cholesterol: 0
  • Sodium: 80 mg
  • Sugar: 0
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 0

Ratings & Reviews: 0

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