Usage Tips
• Use 2 teaspoons of Cajun Seasoning on chicken, pork chops, or fish, to jazz up these dishes with New Orleans-style flavor.
• Add 1 to 2 teaspoons to 8 servings of jambalaya.
• Add 1 to 2 teaspoons to 8 servings of jambalaya.
Nutritional Information (Serving Size: 1/4 teaspoon)
- 0 Calories
- 0g Total Fat
- 0mg Cholesterol
- 80 mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
Ingredients
GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO, AND CHILI PEPPER), SEA SALT, ONION, PAPRIKA, AND RED AND GREEN BELL PEPPERS.
Allergen Statement
UPC Code (Size)
52100830131 (2.25oz)
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