Udon Noodle Soup

A classic noodle soup with a kick! Tender mushrooms and fresh spinach compliment the soup’s mild flavor. McCormick Gourmet™ Japanese Seven Spice Shichimi Togarashi gives it a welcome flavor boost. Garnish with extra Japanese Seven Spice at the table. Dinner is served!

Serves: 5
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Cook udon noodles as directed on package. Drain well.

  • Meanwhile, bring stock to boil in large saucepan. Reduce heat to low. Add mushrooms and Seasoning; simmer 10 minutes or until mushrooms are tender. Add noodles, spinach, green onions and soy sauce; simmer 1 minute or until spinach is wilted.

  • Ladle into soup bowls. Sprinkle with additional Seasoning, if desired.

Nutrition information

(Amount per serving)

  • 60Calories: 60Cholesterol: 2mg
  • Sodium: 503mgProtein: 6g
  • Total Fat: 0gSaturated Fat: 0g
  • Fiber: 1gCarbohydrate: 9g