Spicy Tomato Gazpacho Soup with Avocado Puree

Heat up a classic cold soup with spicy Sriracha seasoning. Top with fresh pureed avocado to create the perfect summer starter.

Ingredients
Serves: 6
Serving Size: 1 cup
Directions
20 mins Prep time
20 mins Prep time
  • Reserve 1/2 cup of the cucumbers for garnish. Place remaining cucumbers, tomatoes, onion, stock, oil, 2 tablespoons of the cilantro, vinegar, Seasoning and 1/2 teaspoon of the sea salt in blender; cover. Blend on high speed until smooth. Pour into large bowl. Cover

  • Refrigerate at least 4 hours or until chilled.

  • Place avocado, lime juice and remaining 1/2 teaspoon sea salt in blender; cover. Blend on high speed until smooth. To serve, ladle gazpacho into soup bowls. Top with avocado puree, reserved cucumber, remaining 2 tablespoons chopped cilantro and crabmeat.

Cooking tip

Serving Suggestion: Serve gazpacho topped with thin tortilla strips in place of the crabmeat.

Nutrition information

(Amount per serving)

  • 177Calories: 177Cholesterol: 9mg
  • Sodium: 469mgProtein: 4g
  • Total Fat: 13gSaturated Fat: 2g
  • Fiber: 4gCarbohydrate: 11g

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