Smoked Paprika Butternut Squash Soup

Smoked Paprika adds subtle sweet and smoky flavor to creamy butternut squash soup. It's an elegant soup to serve when you're entertaining this fall.

Serves: 7
Serving Size: 1 cup
10 mins Prep time 30 mins Cook time
10 mins Prep time
30 mins Cook time
  • Melt butter in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until slightly softened. Add squash and apple; cook 1 minute, stirring occasionally

  • Stir in stock, orange juice, smoked paprika and roasted ginger. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until squash is tender, stirring occasionally. Cool slightly

  • With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return pureed mixture to saucepan. Stir in heavy cream. Cook until heated through. Season with sea salt. Ladle into soup bowls. Sprinkle with pancetta

Nutrition information

(Amount per serving)

  • 266Calories: 266Cholesterol: 57mg
  • Sodium: 564mgProtein: 5g
  • Total Fat: 18gFiber: 3g
  • Carbohydrate: 21g