Thai-Style "Bolognese"

The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.

Serves: 6
5 mins Prep time 5 mins Cook time
5 mins Prep time
5 mins Cook time
  • Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through

  • Serve over hot cooked rice noodles, pasta or rice.

Cooking tip

Test Kitchen Tip: Add a thinly sliced, small Thai chile, if desired.

Nutrition information

(Amount per serving)

  • 197Calories: 197Cholesterol: 86mg
  • Sodium: 547mgProtein: 13g
  • Total Fat: 13gFiber: 0g
  • Carbohydrate: 7g