Spicy Maple Mustard Vinaigrette

Serve this dressing in the fall over a salad of baby spinach leaves, sliced pears and toasted pecans.

Serves: 6
Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Mix maple syrup, vinegar, ground mustard, garlic powder, red pepper and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover

  • Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens

Nutrition information

(Amount per serving)

  • 109Calories: 109Cholesterol: 0mg
  • Sodium: 168mgProtein: 0g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 7g