Roasted Indian Curry Cream

Serve this curry-spiced sauce as an appetizer with Garam Masala-Spiced Roti Flatbread.

Serves: 10
Serving Size: 2 tablespoons
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Heat oil in large nonstick skillet on medium heat. Add onion; cook and stir 2 to 3 minutes or until slightly softened. Add curry powder, sugar and salt; cook and stir 1 to 2 minutes on low heat

  • Gradually stir in cream and wine. Bring to boil. Reduce heat to low; simmer 15 to 20 minutes or until slightly thickened and reduced by about half. Serve with Garam Masala-Spiced Roti Flatbread, if desired

Cooking tip

Test Kitchen Tip: Use McCormick® Gourmet Collection Hot Madras Curry Powder for a more spicy flavor.

Nutrition information

(Amount per serving)

  • 192Calories: 192Cholesterol: 65mg
  • Sodium: 137mgProtein: 1g
  • Total Fat: 20gFiber: 0g
  • Carbohydrate: 2g