Rendang curry is a rich, fragrant and mildly spicy blend of aromatic ingredients including chilies, lemongrass, garlic, ginger, tamarind, coriander and turmeric. It is most commonly used to make Rendang Beef, a signature slow-cooked curry dish popular throughout Southeast Asia.
Place all ingredients in food processor; cover. Process until almost smooth.
Store in clean, tightly covered container in refrigerator up to 1 week.
Test Kitchen Tips:
• Coconut sugar is made from sap extracted from the coconut tree. It tastes somewhat similar to brown sugar with a hint of caramel. It can be found in the organic and baking aisles of the supermarket.
• Tamarind concentrate or paste is a thick fruit pulp that is tart, slightly sweet and fruity. It is popular in Indian, Middle Eastern, Asian, African and Latin American cuisines. It is used to flavor dishes, and to make candies, condiments and beverages.