Peach Vidalia Chutney

Name: Peach Vidalia Chutney
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1 tbsp vegetable oil; 1 cup chopped Vidalia onion; 1/3 cup raisins; 3 tbsps sugar; 1 tsp McCormick Gourmet™ Organic Cinnamon, Ground Saigon; 1 tsp McCormick Gourmet™ Sicilian Sea Salt; 1/2 tsp McCormick Gourmet™ Chile Pepper, Ancho; 3 tbsps peach brandy; 2 cups diced fresh peaches; 2 tbsps fresh lemon juice; 1/2 tsp McCormick® Pure Vanilla Extract

Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce.

15m

PREP TIME

10m

COOK TIME

192

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon vegetable oil
1 cup chopped Vidalia onion
1/3 cup raisins
3 tablespoons sugar
1 teaspoon McCormick Gourmet™ Organic Ground Saigon Cinnamon
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Ancho Chile Pepper
3 tablespoons peach brandy
2 cups diced fresh peaches Substitutions available
- drained canned peaches
2 tablespoons fresh lemon juice
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

INSTRUCTIONS

1 Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, sea salt and ancho chile pepper; cook and stir 1 minute. Add brandy, stirring to loosen browned bits in bottom of skillet
2 Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover
3 Refrigerate at least 1 hour to blend flavors