Peach Vidalia Chutney

Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, sea salt and ancho chile pepper; cook and stir 1 minute. Add brandy, stirring to loosen browned bits in bottom of skillet

  • Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover

  • Refrigerate at least 1 hour to blend flavors

Nutrition information

(Amount per serving)

  • 180Calories: 180Cholesterol: 0mg
  • Sodium: 425mgProtein: 2g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 34g