15m
PREP TIME
15m
COOK TIME
72
CALORIES
10
INGREDIENTS
Servings: 8
Ingredients
- 2/3 cup coarsely chopped red Fresno chilies
- 2/3 cup chopped red onion
- 6 large cloves garlic, peeled
- 1 piece (2 inches) fresh lemongrass, chopped
- 3 tablespoons rice vinegar
- 2 tablespoons plus 2 teaspoons McCormick Gourmet™ Organic Chili Powder
- 5 teaspoons sugar
- 1 tablespoon water
- 3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 2 tablespoons vegetable oil
INSTRUCTIONS
- 1 Place all ingredients, except oil, in food processor or blender container; cover. Process until coarsely chopped.
- 2 Heat oil in small saucepan on low heat. Add the sambal puree; cook 15 minutes or until fragrant and oil floats to the top, stirring occasionally.
- 3 Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.
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