Asian Roasted Ginger Sesame Vinaigrette

Add flavor variety to your green salad with this Asian-inspired vinaigrette. Include blanched snow peas, julienned carrots and orange segments in your salad.

Serves: 5
Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Mix vinegar, toasted sesame seed, roasted ginger, garlic powder and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover

  • Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens

Nutrition information

(Amount per serving)

  • 112Calories: 112Cholesterol: 0mg
  • Sodium: 102mgProtein: 0g
  • Total Fat: 12gFiber: 0g
  • Carbohydrate: 1g