Add flavor variety to your green salad with this Asian-inspired vinaigrette. Include blanched snow peas, julienned carrots and orange segments in your salad.
Mix vinegar, toasted sesame seed, roasted ginger, garlic powder and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover
Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens