Watermelon Salad with Thai Basil and Feta

Sweet fruit flavors of watermelon combine with Thai basil’s subtle mint flavor for a refreshing salad that is a break from the ordinary.

Serves: 8
  • Salad:
  • Vinaigrette:
10 mins Prep time
10 mins Prep time
  • Toss watermelon and Thai basil in large bowl. Cover. Refrigerate 30 minutes to blend flavors

  • Meanwhile, for the Vinaigrette, mix oil, vinegar, sea salt and sugar in medium bowl with wire whisk until well blended. Divide watermelon mixture among 8 salad plates. Drizzle each with 1 tablespoon of the vinaigrette. Sprinkle with cheese and onion. Serve immediately

Nutrition information

(Amount per serving)

  • 133Calories: 133Cholesterol: 8mg
  • Sodium: 286mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 10g