Warm Roasted Cumin & Chickpea Salad

A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.

Serves: 8
Serving Size: 1/2 cup
10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat

  • Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired

Nutrition information

(Amount per serving)

  • 142Calories: 142Cholesterol: 0mg
  • Sodium: 264mgProtein: 3g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 10g