Turmeric Roasted Cauliflower and Tomatoes

Turmeric and vine-ripened tomatoes add vibrant color to roasted cauliflower. Photo credit: Georgia Johnson from Comfort of Cooking.

Serves: 10
Serving Size: 2/3 cup
10 mins Prep time 40 mins Cook time
10 mins Prep time
40 mins Cook time
  • Preheat oven to 425°F. Mix oil, sea salt, turmeric and cayenne pepper in small bowl. Place cauliflower and tomatoes in large bowl. Drizzle with 1/2 of the oil mixture; toss to coat well. Repeat with remaining oil mixture

  • Spread vegetables in single layer in foil-lined large shallow baking pan

  • Roast 40 minutes or until cauliflower is tender, stirring halfway through cooking time. Sprinkle with cilantro before serving

Nutrition information

(Amount per serving)

  • 90Calories: 90Cholesterol: 0mg
  • Sodium: 233mgProtein: 2g
  • Total Fat: 6gFiber: 3g
  • Carbohydrate: 7g