Tex-Mex Grilled Corn Salad

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.

Serves: 6
Serving Size: 2/3 cup
15 mins Prep time 15 mins Cook time
15 mins Prep time
15 mins Cook time
  • Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels

  • Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover

  • Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving

Nutrition information

Nutritional Information coming soon!