Spinach and Asian Pear Salad with Maple Wasabi Dressing

The sweetness of maple balances wasabi's heat in this intriguing dressing for Spinach and Asian Pear Salad.

Serves: 8
20 mins Prep time
20 mins Prep time
  • For the Dressing, mix wasabi with water until well blended. Place prepared wasabi, maple syrup, vinegar, lemon juice, mustard, garlic, sea salt, basil and pepper in blender container; cover. With blender running, pour in oil in a steady stream until well blended. Refrigerate until ready to serve

  • Divide spinach among 8 serving plates. Top with pear slices, onion and almonds. Serve each salad with about 2 tablespoons of the dressing. Refrigerate remaining dressing for another use

Nutrition information

(Amount per serving)

  • 219Calories: 219Cholesterol: 0mg
  • Sodium: 165mgProtein: 2g
  • Total Fat: 15gFiber: 4g
  • Carbohydrate: 19g