This exotic rice dish was created by Chef Allen Susser, of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining.
Melt butter in medium saucepan on medium heat. Add cashews; cook and stir until golden brown. Remove cashews with slotted spoon. Set aside. Add ground spices to saucepan; cook and stir about 30 seconds or until aromatic
Stir rice into saucepan. Add water and sea salt; bring to boil. Reduce heat to low; cover and simmer 15 minutes. Remove from heat
Stir in cashews, raisins and mango. Cover and let stand 5 minutes. Stir in green onions