Spiced Basmati Rice

This exotic rice dish was created by Chef Allen Susser, of Chef Allen's Restaurant, in Aventura, Florida. It's perfect for entertaining.

Serves: 10
Serving Size: 2/3 cup
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Melt butter in medium saucepan on medium heat. Add cashews; cook and stir until golden brown. Remove cashews with slotted spoon. Set aside. Add ground spices to saucepan; cook and stir about 30 seconds or until aromatic

  • Stir rice into saucepan. Add water and sea salt; bring to boil. Reduce heat to low; cover and simmer 15 minutes. Remove from heat

  • Stir in cashews, raisins and mango. Cover and let stand 5 minutes. Stir in green onions

Nutrition information

(Amount per serving)

  • 145Calories: 145Cholesterol: 6mg
  • Sodium: 343mgProtein: 2g
  • Total Fat: 5gFiber: 1g
  • Carbohydrate: 23g