Southwest Sweet Potato Salad

Update your usual potato salad to use sweet potatoes instead. Serve at summer barbecues as well as winter potlucks.

Serves: 8
Serving Size: 3/4 cup
25 mins Prep time 10 mins Cook time
25 mins Prep time
10 mins Cook time
  • Bring sweet potatoes to boil in lightly salted water in large saucepan. Cook 8 to 10 minutes or until potatoes are fork-tender. (Do not overcook.) Drain well. Cool slightly

  • Mix oil, lime peel and juice, vinegar, sugar, Seasoning and sea salt in large bowl until well blended. Add sweet potatoes; toss to coat well. Gently stir in celery, bacon, cilantro and onion

  • Serve immediately or refrigerate until ready to serve

Nutrition information

(Amount per serving)

  • 249Calories: 249Cholesterol: 9mg
  • Sodium: 356mgProtein: 5g
  • Total Fat: 17gFiber: 3g
  • Carbohydrate: 19g