Shaved Brussels Sprouts Salad with Cranberries and Toasted Walnuts

This make-and-take version of a traditional holiday side calls for thinly slicing Brussel sprouts instead of roasting. Add dried cranberries, toasted walnuts and toss in a light vanilla-sage vinaigrette for a salad that’s sure to please during holiday gatherings. Photo credit: Julie Gransee from Lovely Little Kitchen.

Serves: 5
15 mins Prep time
15 mins Prep time
  • Mix oil, vinegar, vanilla and seasonings in small bowl with wire whisk until well blended. Add cranberries; let stand 30 minutes to allow cranberries to soften.

  • Toss Brussels sprouts and walnuts in large bowl until well blended. Drizzle with dressing; toss to coat well. Serve immediately.

Nutrition information

(Amount per serving)

  • 246Calories: 246Cholesterol: 0mg
  • Sodium: 252mgProtein: 3g
  • Total Fat: 18gSaturated Fat: 2g
  • Fiber: 3gCarbohydrate: 18g