Serve this lively rice dish as an accompaniment to grilled chicken or fish. It also makes a wonderful picnic salad or potluck offering.
10m
PREP TIME
20m
COOK TIME
172
CALORIES
10
INGREDIENTS
Servings: 4 (1 cup)
Ingredients
- 1/2 cup jasmine rice
- 1 cup water
- 3/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 2 tablespoons olive oil
- 1 tablespoon McCormick Gourmet™ Coriander, Roasted Ground
- 2 teaspoons fresh lime juice
- 1 cup grape tomatoes, halved
- 1 can (15 1/2 ounces) chickpeas, garbanzo beans, drained and rinsed
- 1/3 cup coarsely chopped fresh cilantro
- 1/4 cup sliced green onions
INSTRUCTIONS
- 1 Mix rice, water and 1/2 teaspoon of the sea salt in medium saucepan. Bring to boil on high heat. Reduce heat to low; cover and simmer 18 to 20 minutes or water is absorbed and rice is tender. Remove from heat. Let stand 5 minutes. Fluff with fork
- 2 Meanwhile, mix oil, coriander, lime juice and remaining 1/4 teaspoon sea salt in large bowl with wire whisk until well blended. Add tomatoes, chickpeas, cilantro and onions; toss to coat. Add rice; toss gently to coat. Serve at room temperature or refrigerate until ready to serve
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