This Mediterranean-style rice dish is flavored with crushed rosemary, tomatoes and bacon. Enjoy its sunny flavor with roasted chicken or grilled beef or lamb.
15m
PREP TIME
25m
COOK TIME
213
CALORIES
10
INGREDIENTS
Servings: 6 (3/4 cup)
Ingredients
- 3 slices bacon, cut crosswise into thin strips
- 1 medium red onion, chopped (about 1 cup)
- 3/4 teaspoon McCormick Gourmet™ Organic Crushed Rosemary
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
- 1 1/4 cups long grain rice
- 2 medium tomatoes, diced and drained (about 1 1/2 cups)
- 2 cups chicken stock
- 1 tablespoon chopped fresh parsley
INSTRUCTIONS
- 1 Cook bacon in large saucepan on medium heat until crisp. Drain on paper towels. Set aside. Reserve 1 1/2 tablespoons bacon drippings in pan
- 2 Stir onion, rosemary, garlic powder, sea salt and pepper into drippings in pan. Cook and stir on medium heat 3 to 4 minutes. Add rice; cook and stir 1 to 2 minutes. Add tomatoes and chicken stock. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until liquid is absorbed and rice is tender
- 3 Remove from heat. Let stand 5 minutes. Add bacon and parsley; fluff with fork
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