The flavorful side dish blends curry, olive oil, garlic, almonds, and pasta with asparagus, a perennial springtime favorite.
15m
PREP TIME
237
CALORIES
10
INGREDIENTS
Servings: 8 (3/4 cup)
Ingredients
- 1 cup orzo
- 1 bunch asparagus, trimmed and cut into 1 1/2-inch pieces (about 2 1/2 cups)
- 1/3 cup cider vinegar
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon McCormick Gourmet™ Organic Red Curry Powder
- 1/2 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 cup slivered almonds, toasted
- 1/2 cup thinly sliced red bell pepper
INSTRUCTIONS
- 1 Cook orzo as directed on package, adding asparagus during last 3 minutes of cooking. Drain well
- 2 Mix vinegar, oil, honey, curry powder, garlic powder and sea salt in large bowl with wire whisk until well blended. Add orzo, asparagus, almonds and bell pepper; toss to coat well
- 3 Serve immediately or refrigerate until ready to serve
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