New Potato Gratin

The rich creaminess of this traditional dish gets an added flavor kick from cilantro. A perfect side dish for any spring celebration, this dish is a natural partner for ham or lamb main courses and brunch buffets. Photo credit: Monet Moutrie from Anecdotes & Applecores.

Serves: 6
Serving Size: 2/3
10 mins Prep time 50 mins Cook time
10 mins Prep time
50 mins Cook time
  • Preheat oven to 375°F. Mix cilantro, ground mustard, salt and pepper in small bowl

  • Layer 1/2 of the potatoes in buttered 1 1/2-quart shallow casserole. Sprinkle 1/2 of spice mixture over potatoes. Layer remaining potatoes on top. Sprinkle remaining spice mixture over all. Top with cheese. Slowly pour cream over potatoes

  • Bake 45 to 50 minutes or until potatoes are tender and top is golden brown

Nutrition information

(Amount per serving)

  • 283Calories: 283Cholesterol: 64mg
  • Sodium: 434mgProtein: 8g
  • Total Fat: 19gFiber: 3g
  • Carbohydrate: 20g